First: Oven Roasted Chicken
(plus it's a sneaky way to get some flax into your diet)

In a bag, place the following:
1 tsp paprika
1 tsp garlic salt
1 Tbsp chicken and meat seasoning (your favorite kind)
1/3 cup milled flax seed

Mix well and then put your favorite cuts of chicken in and shake to coat. I've used Drumsticks and Thighs. Any cut will work.
Preheat oven to 350 degrees.
Spray baking dish with cooking spray and place chicken in pan. Bake for 40 minutes. Turn chicken and bake for another 20 minutes.
Remove from oven and enjoy some
Amazing Chicken!
Amazing Chicken!
Next a favorite bread:
Rosemary Bread makes 2 loaves
In a mixing bowl, place
1 Tbsp yeast
1 Tbsp sugar
1 cup warm water
Mix and let yeast become bubbly.
Mix in:
1 Tbsp melted butter
1 tsp salt
2 1/2 cups flour
2 Tbsp rosemary (fresh or dried) one suggestion is Tone's Rosemary Garlic Seasoning
Knead for about 10 minutes until smooth and elastic. Oil a bowl and put dough in and cover with plastic wrap. Let rise until double, about 1 hour. Punch down and let rest for 5 minutes. Divide dough in halfand shape into 2 small rounded loaves. Prepare baking sheet by either covering withcooking spray or parchment paper.
Place loaves on sheet and let rise until double. Sprinkle remaining 1 Tbsp of rosemary on loaves and lightly press into dough.
Place loaves on sheet and let rise until double. Sprinkle remaining 1 Tbsp of rosemary on loaves and lightly press into dough.
Preheat oven to 375 degrees.
Bake for 15-20 minutes.
Carefully remove from oven and brush with remaining 1 Tbsp melted butter and salt if desired.


Trust me, It's Amazing!
Lastly, I am a cookie snob. 

There I said it. I only like my chocolate chip cookies. I've tried others and they just don't measure up. I only know of 2 others that rival mine and they are snickerdoodles my neighbor makes and some oatmeal raisin cookies I had once but could never track down.
So here goes:
Chocolate Chip Cookies
Melt 1 lb butter (4 sticks) completely
In mixing bowl place:
3 1/2 cups sugar
1/4 cup molasses
2 Tbsp vanilla
Add butter and cream butter and sugar.
Add 3 eggs and mix.
Next add:
1 tsp salt
1 1/2 tsp baking soda and mix
Next add 6 cups of flour, one cup at a time. Mix well. Dough should be soft but not stiff. Add in 2 cups chocolate chips. (I've added lots of different kinds but Nestle and Ghiradelli are my favorites)
Preheat oven to 350 degrees. If you have a baking stone, use it with parchment paper. I get perfect results every time this way. Cookie sheets can be unreliable sometimes.
Use teaspoon to scoop and shape balls of dough. Place on parchment and bake for 11 minutes. Don't over cook. It ruins them. Let cool on baking rack a little and enjoy!
For my blog readers I will do a 




and turn one of them right side out.

and mark them at the quarter around. The easiest way is to fold it in half with the seam and mark the opposite side, then fold it in half the other way matching up your mark with the seam and mark the opposite sides.
Pin the elastic with right sides together to the waist band. Make sure the seam matches the back of the pants. Use your marks as a guide to pin the elastic.
Serge or zig-zag around the edge stretching the elastic slightly as you go and you're done. I like the 'boxer' look for the elastic, plus it's super quick and easy. Hem the bottom edge. This method will work for any size, just measure from one of their existing pants to get the right size. I actually made 3 pair yesterday. One for my girl and 2 for my boys. They are super quick and easy. About 20 minutes each.
Next take some of the scraps and cut whatever shape you want. In Honor of
Get a piece of
Too cute!

On the folded side, knot the thread and do a forward stitch and a backward stitch in the end to start theruffle. The longer your strip, the fuller the flower. Also the wider the strip, the larger the flower. Keep that in mind.
Keep doing a running gathering stitch until you get to the end of the strip. Pull the threads tight to get a tight gather. Get our glue gun out and start rolling the ruffle together, gluing as you go.
The bottom will look like this when you are done.
And this is the finished flower.




Next, I made a few more of the rosettes I learned from Cami
Make5-6 of these too.


Next get your box out. Open it flat and measure two circles. I used my quilting yard stick to create the circle. Find the center point and make marks at 1inch and whatever the length you want keeping the center point the same.
Twist the yard stick in a circle and keep making marks all the way around. Do the same for the center circle. Cut one out, then trace it and cut the other one out.
Use packing tape to secure the two circles together. Make sure you rotate the cardboard so the creases are not lined up between the pieces. This will keep it flat.
Then put the Cardboard circles inside and stitch the outside edge. Then tread a piece of ribbon or string through the holes to be able to hang the wreath.





