Here's the bottom part. I wanted it curved.
These are the main body pieced cut out and laid out on my table.
These are the neck straps, waistband ties, front pocket, and ruffle for the bottom edge. I cut 3 pieces for the ruffle. I wanted it really full. I used all of it except for about 6 inches at the end. I just folded it over and over as I stitched it down to the bottom part of the apron.
Here's a close up of the ruffle and ties. The ruffle has been pressed and topstitched.
Here's the finished project. It's almost too cute to get all floury when I bake, but at least I'll look good!