If you would have asked me to pick out some Rhubarb at the Farmers Market 2 months ago, I couldn't have done it to save my life. I've heard the word before, but that's as far as it went.
I can't believe I've lived this long and have missed out on Rhubarb the whole time!
weird Red Celery looking stuff, and it is SOOO Yummy!
I found this easy Rhubarb Crumble recipe that uses whole wheat and oats. What a tasty way to incorporate whole grains! Let's get to it!
Grind some hard white wheat. I threw in some quinoa too. You'll need just under 1 cup of fresh ground grains.
Preheat oven to 375 degrees.
4 cups diced rhubarb
3/4 cup - 1 cup sugar depending on how sweet you want it. I felt like 1 cup was a little too much.
4 Tbsp whole wheat flour
1 tsp orange or lemon zest. I used lemon.
1/4 tsp cinnamon
1/8 tsp nutmeg
1/2 cup sugar
1 tsp molasses
1/2 cup rolled oats
1/2 cup whole wheat flour
1/3 cup butter, melted
1/2 tsp cinnamon
1/4 tsp nutmeg
Serve hot or cold, topped with Whipped Cream or Ice Cream, or just by itself. You could even eat it for breakfast, or a special brunch.
Seriously! It's that good!
Oh Rhubarb, now that I've found you, I'll never forget you! I promise!