Tuesday, July 10, 2012

Whole Wheat Waffles

 Waffles anyone?

I re-discovered this recipe that is Whole Wheat.  It's great because you can make waffles, pancakes, or bake it in the oven like a breakfast cake.  It's light and yummy and an easy way to sneak some whole grain into your family.

Here's the how to:

I put all the ingredients into my blender to mix but it's up to you.

Also, I ground the grain first, but you can also put the milk in and the wheat and oats and blend until smooth.

2 cups milk, or 1/3 cup powdered milk and 2 cups water
1 cup whole wheat
1/2 cup rolled oats (used my 6 grain rolled cereal for the rolled oats)

Blend well then add:
2 eggs
2 Tbsp Oil or Applesauce
2 Tbsp honey or sugar
1/2 tsp salt
1 Tbsp Baking Powder

Blend until well mixed and pour onto waffle maker, or griddle to make pancakes. Makes 9 - 6 inch waffles.

If you want to bake it like a breakfast cake you can top with diced canned peaches, or chocolate chips.

Grease 9x13 pan. Optional - melt 1/4 cup butter and spread across bottom of pan.
Bake at 350 degrees for 22-25 minutes.

We eat ours with peanut butter and syrup, but sometimes we have it with fruit syrup with whipped cream.

Either way, it's healthy and yummy!

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