The latest is a Savory Brioche dough that is made into Cheezy Bread Sticks. Heavenly!
I even snuck in some cooked Quinoa to increase the healthy factor. No one knew except me and they were gobbled all up! Hooray for sneaky nutrition! So here's the how to:
In a container that has a sealable lid combine the following:
1 1/2 cups warm water
1 Tbsp yeast
1 - 1 1 /2 Tbsp kosher salt
6 eggs lightly beaten
1 cup unsalted butter, melted and slightly cooled
6 1/2 cups flour
1 cup cooked quinoa (optional)
Mix until just combined in container with wooden spoon.
At this point you can use this dough right away, but I'm going to let it rise for a few hours.
Brush top with olive oil then sprinkle with Parmesan or Parmigiano-Reggiano cheese. Press cheese into dough. Flip the dough over and repeat oil and cheese. Cut with pizza cutter into strips.
Preheat oven to 375 degrees.
You could brush with melted butter again if you want, but they can stand on their own.
Let cool slightly and serve.
Light. Flaky. Perfect!